LEVITICUS

LESSON TWO

(Chap. 2 and 3)

1. Is meat always considered to be flesh in the bible? (Gen. 1:29-30)

2. In (Gen. 4:1-5, did God accept Abel's offering because it was flesh? (Heb. 11:4); (Prov. 15:8)

3. What kind of quality does God require of any offering? (Lev. 3:1); (Mal. 1:6-8)

4. Why were Aaron's sons to eat of these offerings? (Lev. 2:3)

5. Man makes offerings of that which he has. What did Jesus have to offer? (Heb. 9:11-14)

6. What can cause someone to make greater offerings? (John 15:7-14)

7. Why did God want salt to be offered with the offerings? (Matt. 5:13)